Also made a variation to the stuffed mushroom, Stuffed Bell Pepper!
4-5 tea bags (I used 4 Celebration Herbals Hibiscus)
6 cups boiling water to steep tea
1/3 - 1/2 cup freshly squeezed lemon juice (adjust to taste)
1/4 - 1/2 tsp stevia powder (adjust sweetness to taste, can also substitute agave nectar to taste)
fruit slices or berries (optional, for prettiness!)
courtesy of :http://vivelevegan.blogspot.com/
Stuffed Mushroom, White Rice, Steamed Brocolli, Sauteed Red Onion with Zuchinni.
The mini-peppers were stuffed with a mixture of shallot, vegan cream cheese, nutritional yeast, Daiya mozzarella, sea salt and black pepper.
Courtesy of Veganmenu.blogspot.com
My own In-N-Out burger
Patty: Soyrizo with 2 slices of american cheese,
This sandwich spread I bought
All on some nice buns.