The Food I Cook & Eat, of course
Stuffed Portobello Mushroom
Stuffing:ZuchinniOnionsCeleryTomatoGarlicBell PepperSpinachMozarella CheeseSoyChorizoEggs 
Prepare veggies first in a pan. Add portobello mushroom stems.
Separate Pan scramble eggs lightly.
Cook soychorizo. 
Scramble all together in large pan, add seasoning of thyme, basil, oregano, and onion powder.
Mix in Mozarella Cheese.
Cover Portobello Mushrooms in olive oil.
Heat oven to 400 degrees.
Lightly cover baking sheet in olive oil.
Stuff mushrooms as desired.
Top with bread crumbs and more cheese if desired.
Bake for 15-20 minutes, or until golden. 

Stuffed Portobello Mushroom

Stuffing:
Zuchinni
Onions
Celery
Tomato
Garlic
Bell Pepper
Spinach
Mozarella Cheese
SoyChorizo
Eggs 

Prepare veggies first in a pan. Add portobello mushroom stems.

Separate Pan scramble eggs lightly.

Cook soychorizo. 

Scramble all together in large pan, add seasoning of thyme, basil, oregano, and onion powder.

Mix in Mozarella Cheese.

Cover Portobello Mushrooms in olive oil.

Heat oven to 400 degrees.

Lightly cover baking sheet in olive oil.

Stuff mushrooms as desired.

Top with bread crumbs and more cheese if desired.

Bake for 15-20 minutes, or until golden.